Ginger Asian Bistro

Four vegetable spring rolls fried to a golden crisp. Served with mango chili sauce.

Five crispy wontons stuffed with crabmeat, cream cheese, and vegetables. Served with mango chili sauce.

Six Japanese pot stickers with a savory chicken filling. Served with ginger gyoza sauce.

Six crispy chicken wings tossed in a sweet and spicy Thai chili sauce.

Panko-breaded jumbo shrimp fried to a golden brown. Served with mango chili sauce.

Chicken and vegetables on crunchy rice noodles and served with four pieces of fresh leaf lettuce. Served with ginger gyoza sauce.

Three chicken tenders breaded, fried & served with mouth watering honey-mustard.

Three skewered chicken fingers lightly marinated in curry powder. Grilled and served with honey-mustard.

Lightly salted and steamed soybeans.

Two each of our spring rolls, crab rangoon, gyoza, and shrimp tempura served on a large platter with sauces.

Traditional Japanese soup with soft bean curd and toasted seaweed in a delicate broth.

Housemade pork wontons in a savory broth with green onions.

Onions, carrots, celery, mushrooms, sprouts and pepper flakes in a thick broth.

Wispy beaten eggs in a thick chicken broth.

Diced chicken, celery and carrots in a delicate broth.

Beef and chunks of carrots and celery in a savory broth.

Tender avocadoes on a bed of mixed greens, tomatoes, cucumbers, onions and carrots.

Juicy grilled chicken breast on a bed of mixed greens, onions, carrots, cucumbers and tomatoes.

Lightly seasoned grilled shrimp on a bed of mixed greens, onions, carrots, cucumbers and tomatoes.

Noodles swimming in simmering beef broth, leaf lettuce, scallions, and red chilies.

Mixed vegetables tossed in a savory brown sauce served on a bed of crispy pan-fried noodles. Choice of chicken, beef, pork, shrimp ($1).

Rice noodles stir-fried with eggs, bean sprouts, scallions, and strips of peppers, carrots and onions in a peanut sauce. Topped with crushed peanuts. Choice of chicken, beef, pork or shrimp.

These flat wide rice noodles are stir-fried with vegetables in a rich black bean sauce. Choice of chicken, beef, pork, or shrimp.

Flat wide rice noodles stir-fried with vegetables, basil and jalapeños in a Thai sauce. Choice of chicken, beef, pork, or shrimp.

Thin rice noodles stir-fried lightly in oil with cabbage, peppers, carrots and onion. Choice of chicken, beef, pork, or shrimp.

Thin rice noodles stir-fried with vegetables in a slightly spicy light curry sauce. Choice of chicken, beef, pork, or shrimp.

Noodles and mixed vegetables in a delicious dark brown sauce. Choice of chicken, beef, pork, or shrimp.

Our signature fried rice delicately seasoned and stir-fried with assorted vegetables, bacon pieces and scallions.

Stir-fried rice with eggs, scallions, onions and curry sauce. Choice of chicken, beef, pork.

Stir-fried rice with eggs, scallion and onion, plus a dash of seasoning. Choice of chicken, beef, or pork.

Stir-fried rice with basil and jalapeños in a Thai sauce. Choice of chicken, beef, or pork.

Tender beef sautéed with scallions and red onions in a slightly sweet yet savory sauce. Served on a bed of crispy rice noodles.

Strips of beef stir-fried with Thai basil, mushrooms, onions and jalapeños.

Beef, onions, peppers, carrots, baby corn and mushrooms in a delicately mild coconut curry sauce.

Broccoli, carrots and beef tossed in a savory brown sauce.

Beef with peppers, mushrooms, carrots, onions and broccoli in a spicy black bean sauce.

Thinly sliced tender beef sautéed with strips of peppers, onions, carrots, and celery in our ginger garlic sauce.

Slices of beef grilled with mixed vegetables in Japanese style teriyaki sauce.

Pork and mixed vegetables in our savory housemade brown sauce.

Chunks of eggplant sautéed with pork and vegetables in a brown sauce.

Pieces of pork fried to a golden brown. Served with

Thinly sliced chicken stir-fried with Thai basil, mushrooms, onions and jalapeños.

Two seared chicken breasts with a pistachio-coconut breading. Topped with ginger-lime sauce and served with mixed greens and fried rice.

Chunks of white and dark meat chicken in a slightly spicy sauce.

Chunky chicken tossed in our signature house sweet sauce. Topped with sesame seeds.

Large pieces of dark meat chicken tossed in our special orange sauce with pineapple chunks.

Pieces of grilled chicken with mixed vegetables in a slightly sweet Japanese style teriyaki sauce.

Chicken, onions, peppers, carrots, baby corn and mushrooms in a delicately mild coconut curry sauce.

Bite-sized chicken fried to a golden brown. Served with peppers and onions, and our sweet and sour red sauce on the side.

Sliced chicken, carrots, bamboo shoots and broccoli in a brown oyster-soy sauce.

Thinly sliced chicken sautéed with strips of peppers, onions, carrots and celery in our ginger garlic sauce.

Pistachio-coconut crumb-crusted tilapia fillet, pan seared and served with fried rice, mixed greens and our housemade ginger-lime sauce on the side.

Pistachio-coconut crumb-crusted shrimp, pan seared and served with fried rice, mixed greens and our housemade ginger-lime sauce on the side.

Two sole fillets encrusted with panko crumbs, pan seared and served with fried rice, mixed greens and our housemade ginger-lime sauce on the side.

Crispy fried jumbo shrimp with peppers, onions and pineapple. Served with sweet and sour sauce on the side.

Jumbo shrimp sautéed with peppercorns, scallions, onion, peppers and jalapeños. A sensational dish for the shrimp lover.

Golden-fried jumbo shrimp tossed in a sweet chili mayo sauce and topped with candied walnuts.

Broccoli, carrots, baby corn, mushrooms, peppers and bamboo shoots tossed in a white sauce with jumbo shrimp.

Deep-fried fish fillet, served with sautéed peppers, onions and jalapenos and topped with a spicy sauce.

Steamed broccoli, carrots and water chestnuts sautéed with garlic in a white sauce.

Soft bean curd stir-fried with scallions and black beans in our garlic chili sauce.

Eggplant tossed with tofu, onions, mushrooms and peppers in our special Thai sauce.

Broccoli, carrots, mushrooms, onions, peppers, baby corn and tofu in a delicate white sauce.

Broccoli, carrots, mushrooms, onions, peppers, baby corn and tofu in a curry sauce.

Chunks of golden crispy fried chicken and mixed vegetables tossed with our housemade mango-chili sauce.

Cubed golden crisp sea bass stir-fried with deep-fried garlic, green onions and dried chilies, prepared in the Szechuan style.

Pieces of beef sautéed with red and green peppers and onions in our black pepper sauce. Served on a sizzling hot platter.

Lamb pieces sautéed with peppers and scallions. Prepared in the Beijing style.

Breaded chicken chunks, carrots, celery and water chestnuts tossed in a cashew sauce. Topped with lightly salted deep-fried cashews.

Cubed tofu, breaded and deep-fried. Served with our special house sauce on the side.

Pieces of white fish, tofu and vegetables boiled and served in a spicy broth. A delight for the heat-lover!

Pieces of beef, tofu and vegetables boiled and served in a spicy broth. For those who crave the burn!

Breaded chicken tossed with vegetables and our housemade mango-chili sauce.

Jumbo shrimp sautéed with peppercorns, bell peppers, onions, scallions and jalapeños

Golden-fried jumbo shrimp tossed in a sweet chilimayo sauce and topped with candied walnuts.

Deep-fried fish fillet, served with sautéed peppers, onions, and jalapeños and topped with a spicy sauce.

Cubed tofu, breaded and deep-fried. Served with our special house sauce on the side.

Choice of chicken, beef, pork or shrimp.

Mixed greens with tomatoes, cucumbers, and avocados.

Mixed greens topped with a grilled chicken breast.

Mixed greens, tomatoes, cucumbers and onions topped with lightly seasoned grilled shrimp.

Carrots, broccoli, and water chestnuts tossed in a white sauce.

Mixed vegetables tossed in a white sauce.